Article

The Great Survivors of the 2020 Napa Fires

Navigating the small but beautiful landscape of Napa Cabernet in the fiery 2020 vintage, and how one emerging star—Pilcrow—managed to make great wines. The Great Survivors of the 2020 Napa Fires
Article

Nebbiolo Rosé

Hidden in Piemonte’s rich history is the story of a forgotten member of the Nebbiolo family. Nebbiolo Rosé
Article

New Fireworks for an Historic Vineyard

Barbeito restores Madeira's mythic Fajã dos Padres, along with the forgotten legacy of Malvasia Candida. New Fireworks for an Historic Vineyard
Article

Josko Gravner’s Rare Rosso

Josko Gravner’s Rare Rosso
Article

Contino Viña del Olivo

Contino’s greatest wine is surely Viña del Olivo, a selection of the best fruit within this exceptional terroir’s top site. Contino Viña del Olivo
Article

Terroir & Ancient Winemaking

How Oregon’s Double-Zero Wines are Creating a New Chardonnay Benchmark in America
Article

The Forgotten Art of the “Sealed” Madeira Bottle

Our journey to re-create the beautiful bottle used by Robert Lenox in the 18th century. The Forgotten Art of the “Sealed” Madeira Bottle
Article

Unraveling a Legend

Vega Sicilia’s Enigmatic Único Reserva Especial, from the 1970s to the present. Unraveling a Legend
Article

Barolo Monprivato and Barolo Riserva Cà d’Morissio

Preserving Maurizio’s Nebbiolo Michét for the Future Barolo Monprivato and Barolo Riserva Cà d’Morissio
Article

Interview from the RWC Vault: Maria José López de Heredia

In March 2012, RWC talked with Rioja legend Maria José López de Heredia about the region's history and her family's incredible winemaking legacy.
Article

Wine Tariffs, An Open Letter

Article

A Tuscan Oil Year to Celebrate

We Mark our 20th Anniversary of Great RWC Tuscan Olive Oils with the Superb 2015s A Tuscan Oil Year to Celebrate
Article

Piedmont’s Hidden Jewel

Why the Produttori’s regular Barbaresco should become Piedmont’s next essential collectible. Piedmont’s Hidden Jewel
Article

Rhône Historian: Jean-Paul Jamet

A one-on-one chat with Côte Rôtie's ever-thoughtful Jean-Paul Jamet. Rhône Historian: Jean-Paul Jamet
Article

RWC Interviews: René Rostaing

RWC talks with René Rostaing about winemaking in Côte Rôtie, both now and during the time of his legendary uncle, Marius Gentaz, and father in-law, Albert Dervieux. RWC Interviews: René Rostaing
Article

A Half-Century of Vallana Wines in NYC

A dinner celebrating the wines of Cantina Vallana in New York City with special guests. A Half-Century of Vallana Wines in NYC
Article

Interview of a Piedmont Great: Aldo Vacca

Piedmont great Aldo Vacca on the Produttori, Angelo Gaja, and the past, present and future of Barbaresco. Interview of a Piedmont Great: Aldo Vacca
Article

A Sherry Primer

Information on Sherry, including varietals, soleras, and types. A Sherry Primer
Article

A Rioja Icon Has Passed Away

The sad news out of Spain today is that Don Pedro López de Heredia passed away this weekend. A Rioja Icon Has Passed Away
Article

The Genius of Noël Verset

Reflections on RWC’s retrospective of Noël Verset Cornas from 1985 to 2006. The Genius of Noël Verset
Article

Selosse & Valdespino: When Anselme Met Eduardo

A meeting of two great RWC winemakers: Anselme Selosse and Valdespino’s Eduardo Ojeda. Selosse & Valdespino: When Anselme Met Eduardo
Article

Peter Liem on Selosse & Valdespino

Peter Liem on the connection between Selosse & Valdespino, as well as Selosse's foray into fortified wine. Peter Liem on Selosse & Valdespino
Article

Selosse Cellar Theft

Thirty-nine hundred bottles of Jacques Selosse Champagne have been stolen from Selosse's cellar.
Article

Tuscan Olive Oil: A Labor of Love

“Surely the best American source for fine Tuscan olive oil: The Rare Wine Company.” Ed Behr, The Art of Eating Tuscan Olive Oil: A Labor of Love
Article

The Golden Age of Côte Rôtie and Cornas

Mannie Berk talks about an epic tasting celebrating four icons of classic winemaking in the Northern Rhône. The Golden Age of Côte Rôtie and Cornas
Article

Aging Old Champagne

Old Champagne has an opulence and persistence of flavor that young Champagne can only hint at. Aging Old Champagne
Article

The John Cossart Collection

The late John Cossart left behind a priceless collection of old Madeiras as his family’s legacy. The John Cossart Collection
Article

RWC Newsletter Celebrates 300th Issue

Our newsletter celebrates its 300th issue.
Article

Notes from Spain: 2011

A recent trip to Spain offers plenty of chances to assess the impressive 2009s and the young 2010s. Notes from Spain: 2011
Article

Special Club Champagne

In 1971, some of Champagne's best growers joined to create the prestigious Special Club cuvées. Special Club Champagne
Article

Madeira Wine

Mannie Berk writes about Madeira's stature as a wine of time & place.
Article

The Game Changer

2010 was the year that Madeira finally dusted itself off, recapturing some of the lofty prestige it enjoyed two centuries ago. The Game Changer
Article

Historic Vineyards Society

California's oldest vineyards are finally being recognized for the viticultural treasures they are. Historic Vineyards Society
Article

Madeira & Food: An Old Frontier

Exploration by chefs and writers triggers a growing appreciation of Madeira as food wine. Madeira & Food: An Old Frontier
Article

Homage to a Madeira Great

The 25th anniversary of Mario Barbeito's death was an opportunity to honor his imagination and courage. Homage to a Madeira Great
Article

Notes From Spain: 2009

Blake Murdock reports from his visits to our producers' bodegas, as well as several culinary diversions along the way. Notes From Spain: 2009
Article

Transcending Category

The Rare Wine Co. is honored to have been appointed the exclusive US agent for Huet and Királyudvar. Transcending Category
Article

Haiti & Madeira Benefits

The remarkable generosity of Eleven Madison Park and Acquerello sets the tone for two charitable evenings. Haiti & Madeira Benefits
Article

Madeira Struck by Devastating Floods

The greatest floods in 207 years strike an important wine-producing island. Madeira Struck by Devastating Floods
Article

The Pursuit of Minerality

For more than two decades, Jean-Philippe Fichet's search for Meursault transparency has paralleled that of Roulot and Ente. The Pursuit of Minerality
Article

Tuscan Olive Oil & Food

Tuscan Olive Oil & Food
Article

Endangered Wine

The purchasing decisions of the modern-day consumer offer the best hope that typicity and tradition can survive in the Northern Rhône. Endangered Wine
Article

Descended From Giants

Giacomo Conterno’s Epic 2002 Monfortino. Descended From Giants
Article

Old Barolo: A Teachable Moment

A parade of legendary old Barolos transform and blossom after hours of exposure to air. Old Barolo: A Teachable Moment
Article

Rain and Money

A discussion of the effects of mother nature and capitalism on Madeira's oldest vineyards.
Rain and Money
Article

Using Power For Good

Peter Sisseck’s newest cuvee, Psi, pays back the Ribera by teaching local growers organic and biodynamic viticulture. Using Power For Good
Article

Precious Cargo

It’s not often, if ever, that you see this many cases of Guigal's single vineyard "LaLa's" in one place. Precious Cargo
Article

Prologue to a Tasting

Like a vinous Howard Carter, Greg recounts his experience opening and decanting all the bottles for the Leacock Madeira Tasting.
Article

Intellectual Journey

With subtle changes in Bierzo and Priorat, Alvaro Palacios leads by example in his quest for purity and expression. Intellectual Journey
Article

Rivers-Marie and The True

Developments in a western subsection of the Sonoma Coast AVA signal the start of exciting times for Pinot lovers. Rivers-Marie and The True
Article

Out of the Wilderness

Mannie Berk talks about his first visit to Anselme Selosse’s cellar. Out of the Wilderness
Article

America’s First Wine

The founding fathers may have later learned to love Champagne, Claret, and Sauternes, but in 1776 they drank Madeira. America’s First Wine
Article

Reflections on 20 Years

A look back at the events since our founding can either be entertaining or depressing, depending on your point of view.
Article

Notes from the Leacock Family Madeira Tastings

Notes from guests at two June 2009 Madeira tastings. Notes from the Leacock Family Madeira Tastings
Article

The True (Sonoma Coast)

If California will someday capture the magic of Burgundy, the secret may lay near the sea in Sonoma.
Article

The Langhe’s Old School

Renewed reverence for Piedmont’s Old School gives us hope for traditional winemaking’s survival. The Langhe’s Old School
Article

Care of Old Wine

A mature wine can be simply magical—here are some steps to allow the wine to show at its best. Care of Old Wine
Article

Vintage Madeira

Our introduction to one of the world’s most majestic wines. Vintage Madeira
Article

Meursault’s Jean-Philippe Fichet

Jean-Philippe discusses his Bourgogne Blanc V.V. and why he works his soils. Meursault’s Jean-Philippe Fichet
Article

The Soul of Côte Rôtie: René Rostaing

René Rostaing explains Côte Rôtie’s noble terroirs. The Soul of Côte Rôtie: René Rostaing
Article

Produttori del Barbaresco

An interview with Aldo Vacca on the history and philosophy of this Barbaresco icon. Produttori del Barbaresco
Article

The Lieux Dits of Anselme Selosse

Anselme Selosse is trying to define Champagne's terroirs with his new, Lieux Dits wines. The Lieux Dits of Anselme Selosse
Article

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