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“Long-lasting fruit. 96 rating.” Joaquín Hidalgo, Vinous
Joaquín Hidalgo, Vinous
“Very elegant. 93-95 rating.” Luis Gutiérrez
Luis Gutiérrez
“Pristine. 94 rating.”
James Suckling
Since he arrived in Ribera del Duero in 1990 to make Hacienda Monasterio, Peter Sisseck has never stopped pushing the envelope. His earliest breakthrough was of course Pingus in 1995. And his most recent triumph was the first release of his riveting Fino Sherry in 2020.
But Peter's most ambitious project was born in 2007, when he created Psi, to save the ancient vineyards of Ribera del Duero.
There was real urgency to Peter’s mission. Ribera’s priceless old vines were being ripped up by the thousands, as unsophisticated small growers were duped into believing they could make more money with “modern” vineyards.
So, Peter struck a deal with the growers. If they’d agree not only to keep their old head-pruned vines—but also farm them sustainably—he would pay them more for their fruit than they could possibly get if they were to replant.
Peter’s project has not only succeeded in saving hundreds of hectares of old vines from destruction. It has also produced one of the region’s greatest, yet most affordably priced, red wines—a beautiful marriage of 90% Tinto FIno (as Tempranillo is known locally) and 10% Garnacha.
And as the farming has taken hold, and more old vineyards have been added to the mix, Psi has gotten more and more profound. That is evidenced by the eye-popping 96-point rating from Vinous for the 2021.
To put this score into perspective, Vinous has only rated two other 2021 Riberas higher: Pingus and Dominio de Es’ Diva, which enter the market at $1000 and $700, respectively. Yet, we can offer 2021 Psi for just $33.95 a bottle and $189 for 6 bottles.
The secret to Psi’s quality is of course not just the old vines, it’s also the traditional winemaking: with long, gentle macerations and a relaxed élevage in oak tanks and barriques with very little new wood.
This is not only Ribera del Duero’s greatest bargain, it is also one of its greatest wines. It’s a privilege to be able to offer it, direct from Peter’s cellar, at its monumentally low price.
Limit 12 bottles per client
*Indicates pre-arrival (expected in May)
96
Joaquín Hidalgo - Vinous
“The 2021 PSI is 90% Tempranillo and 10% Garnacha sourced from old vines planted in calcareous soils and was aged for up to 16 months in mostly sizeable French oak barrels. In the glass, it's garnet-red with a light purple sheen. The nose offers blood notes along with sour cherry and blackberry, intertwined with violets and dried flowers, resulting in a layered, complex profile. On the palate, it's dry and velvety. Chalky tannins define a compact mouthfeel and long-lasting fruit and floral flavors. The 2021 is a distinctive Ribera del Duero with excellent nuance and agility.”
94
James Suckling
“Black cherries, asphalt, hedgerow, dark spices and dried Mediterranean herbs. Medium- to full-bodied on the palate with dusty, effusive tannins and a vertical finish. Pristine and stripped-down. Drink or hold.”
93-95
Luis Gutierrez - The Wine Advocate
“A new era starts in 2021, when they got a new winemaker for PSI ... It develops a note of honey, beeswax and pollen—Peter thinks this comes from the wine from Gumiel de Izán (and it also happens in Quintana del Pidio), as the 2021 has a significant percentage from Gumiel de Izán. 2021 is an approachable vintage, and the wine feels very elegant….”
Tim Atkin, MW
“Originally conceived as a project to keep old vines in the ground, Psi has grown into an important brand in its own right … Partnering Tinto Fino with 10% Garnacha, sourced from as many as 700 parcels, it's fresh, juicy and intense ....”
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