Which site would you like to visit?
By clicking the retail or wholesale site button and/or using rarewineco.com you are choosing to accept our use of cookies to provide you the best possible web experience.
“Simply gorgeous. 18/20 rating.”
Walter Speller on 2019 Luisin Rabajà
“Irresistible. 18/20 rating.”
Walter Speller on 2019 Luisin Rabajà-Bas
“The quintessential elegance of Asili. 94 rating.”
Aldo Fiordelli, Decanter on 2019 Luisin Asili
You don’t need to dig too deep to understand why Barbaresco’s Cascina Luisin should be on all Nebbiolo lovers’ radar.
It’s not just that its Barbaresco’s third oldest wine-producing estate, after Gaja and Marchesi di Gresy.
Nor is it only Luisin’s thoroughly Old School methods—including macerations of up to two months—which date back to the estate’s founding in 1913.
Nor is it that Luisin is one of only four Barbaresco estates with vines in both of the village’s two bluest-chip addresses: Asili and Rabajà. (The others, by the way, are Bruno Giacosa, Gaja and, of course, the Produttori.
Nor is it the extraordinary age of Luisin’s vines: in Asili all over 65 years and in Rabajà over 45 years old.
Do you want more? We saved the best for last.
Cascina Luisin has something that none of the others have: vines in Rabajà-Bas (pictured in the photo above, along with Rabajà). This is not only Barbaresco’s tiniest cru at 1.8 hectares, it occupies a unique position, separated from Rabajà itself by Muncagota. The exposure is stellar, facing largely west, producing wines of power and richness. Luisin owns more than half of it.
If you’ve never heard of Rabajà-Bas, that's simple. The cru needed its own "MGA" for Barbaresco from this site to be sold as Rabajà-Bas. And that wasn't granted until some time in the past decade. Luisin waited a few more years, until the great 2019 vintage, to produce its inaugural release.
Fortunately, our partner Neal Rosenthal is now Luisin’s U.S. importer. That put us in the catbird seat for the release of Luisin’s 2019s, and especially their three iconic crus: Asili, Rabajà and Rabajà-Bas.
We’re pleased to offer the three wines direct from Luisin’s cellar, both by the bottle at $69.95 each, and as a 3-bottle assortment for just $195.
17.5/20
Walter Speller
“… Intense and perfumed on the nose and finely balanced on the palate with plenty of acidity and still youthful, compact fruit. Very long, fine, elegant and yet mouth-filling with rich finely ground tannins underneath the fruit.”
95
Ian D’Agata
No note.
94
Kerin O'Keefe - kerenokeefe.com
“New leather, forest berry and spice aromas come to the forefront along with an earthy whiff of underbrush. On the taut, youthfully austere palate, fine-grained tannins accompany ripe raspberry, strawberry compote and grated nutmeg. This sill benefit with a few more years in the bottle aging.”
94
Aldo Fiordelli, Decanter
“… demonstrates the quintessential elegance of Asili. It has a floral nose of violet and rose, with some watermelon fruit. Relatively light for a Nebbiolo, it combines matured tannins, with puckering acidity and brilliant potpourri and strawberry flavours. Integrated and refined, it displays elegance through to the finish.”
18/20
Walter Speller
“… Iron and raspberry, complex and deep, truly exciting. Changes all the time. Compact and conveying a sense of rich fruit, and then lashings of ripe acidity and all tied up by the fine, intense tannins. Simply gorgeous.”
95
Kerin O'Keefe - kerenokeefe.com
“Aromas of rose, violet and spice greet the nose along with a whiff of new leather. Savory and structured, the palate offers juicy raspberry, cherry compote and star anise accompanied by taut, fine-grained tannins and bright acidity.”
95
Stephen Blandford, Real Review
“… a youthful and fresh perfume of succulent berries, tobacco and cut fennel with an underlying mocha and malty oak influence. Lively fruits, raspberry and blueberry, greet the palate, accompanied by a wash of orangy tang, gently sweet spice and filigree, enveloping tannins, effortlessly flowing to a glossy finish. This is a lovely, elegant wine, already approachable.”
94
Aldo Fiordelli, Decanter
“Rabajà stands out in the 2019 vintage. Here, it gives an intense Barbaresco full of floral rose, dried cherry and rhubarb, sweetened with cinnamon spice. The tannins are refined and elegant, a dusty Nebbiolo signature yet very well ripened. But it is the vibrancy of strawberry and tar which impresses more, lacking any foursquare character. A relaxing drink despite its structure, with a classy tobacco finish. Plenty of cellar potential.”
18/20
Walter Speller
“… Rich minerally stony nose. The fruit fills out the palate while the succulent acidity pulls it up. Long, rich, nutty tannins on the finish. Irresistible, long, focused and with perfect alignment of tannic weight with fruit and acidity. Lots of stuffing and yet remains utterly elegant.”
New discoveries, rare bottles of extraordinary provenance, limited time offers delivered to your inbox weekly. Be the first to know.
Please Wait
Adding to Cart.
...Loading...
By clicking the retail or wholesale site button and/or using rarewineco.com you are choosing to accept our use of cookies to provide you the best possible web experience.