Article

The Great Survivors of the 2020 Napa Fires

Navigating the small but beautiful landscape of Napa Cabernet in the fiery 2020 vintage, and how one emerging star—Pilcrow—managed to make great wines. Article

Nebbiolo Rosé

Hidden in Piemonte’s rich history is the story of a forgotten member of the Nebbiolo family. Article

New Fireworks for an Historic Vineyard

Barbeito restores Madeira's mythic Fajã dos Padres, along with the forgotten legacy of Malvasia Candida. Article

Josko Gravner’s Rare Rosso

Article

Contino Viña del Olivo

Contino’s greatest wine is surely Viña del Olivo, a selection of the best fruit within this exceptional terroir’s top site. Article

Terroir & Ancient Winemaking

How Oregon’s Double-Zero Wines are Creating a New Chardonnay Benchmark in America Article

The Forgotten Art of the “Sealed” Madeira Bottle

Our journey to re-create the beautiful bottle used by Robert Lenox in the 18th century. Article

Unraveling a Legend

Vega Sicilia’s Enigmatic Único Reserva Especial, from the 1970s to the present. Article

Barolo Monprivato and Barolo Riserva Cà d’Morissio

Preserving Maurizio’s Nebbiolo Michét for the Future Article

Interview from the RWC Vault: Maria José López de Heredia

In March 2012, RWC talked with Rioja legend Maria José López de Heredia about the region's history and her family's incredible winemaking legacy. Article

Wine Tariffs, An Open Letter

Press

Townsend a worthy refined French cuisine restaurant

Craig LaBan, food critic for the Philiadelphia Inquirer, reviews Townsend, a new Philly restaurant. Article

A Tuscan Oil Year to Celebrate

We Mark our 20th Anniversary of Great RWC Tuscan Olive Oils with the Superb 2015s Press

Wine and Chocolate Pairings for Valentine’s Day

Eric Asimov examines wine and chocolate pairings for Valentine’s Day. Press

Accessibly Priced Line of Historic Madeiras

Jon Erickson extols the accessibility of RWC Historic Series Madeira. Event

Early Greats of Cote Rotie: René Rostaing

A tasting featuring an identical sixteen vintages from 1985 to 2011. Press

A Historic Sip

Chicago Tribune: Madeira, “the Doctor Who of wine.” Event

Early Greats: Thierry Allemand

Thiérry Allemand: Part I of a Major Retrospective at Bar Boulud, NYC. Article

Piedmont’s Hidden Jewel

Why the Produttori’s regular Barbaresco should become Piedmont’s next essential collectible. Event

An Evening of Francesco Rinaldi Barolos

A dinner exploring almost every vintage of Francesco Rinaldi Barolo. Event

Early Greats: Auguste Clape

A dinner focusing on the classic Cornas’ of Auguste Clape, back to 1978. Event

A Tribute to Bruno Giacosa

A dinner exploring two of Bruno Giacosa's most enduring terroirs. Event

Matriarch of Madeira: Manuela Barbeito

A dinner focusing on the Madeiras of Manuela Barbeito. Event

A Trip Through Time

A dinner exploring Madeira’s incredible history in America. Event

Early Greats: Marius Gentaz

A dinner focusing on the classic Côte-Rôties of Marius Gentaz, back to 1978. Article

Rhône Historian: Jean-Paul Jamet

A one-on-one chat with Côte Rôtie's ever-thoughtful Jean-Paul Jamet. Article

RWC Interviews: René Rostaing

RWC talks with René Rostaing about winemaking in Côte Rôtie, both now and during the time of his legendary uncle, Marius Gentaz, and father in-law, Albert Dervieux. Event

Early Greats: Georges & Robert Jasmin

A dinner focusing on the classic Côte-Rôties of Georges & Robert Jasmin, back to 1978. Article

A Half-Century of Vallana Wines in NYC

A dinner celebrating the wines of Cantina Vallana in New York City with special guests. Press

Alice Feiring on Vallana

Alice Feiring writes about her visit to one of Piemonte's most historic estates and its noble traditions. Event

Iconic Verticals with Alvaro Palacios

A momentous feast of L'Ermita & La Faraona with Alvaro Palacios in New York City. Article

Interview of a Piedmont Great: Aldo Vacca

Piedmont great Aldo Vacca on the Produttori, Angelo Gaja, and the past, present and future of Barbaresco. Event

Vallana at Del Posto

An historic retrospective of Vallana wines (2010-1954) in NYC with special co-hosts. Article

A Sherry Primer

Information on Sherry, including varietals, soleras, and types. Article

A Rioja Icon Has Passed Away

The sad news out of Spain today is that Don Pedro López de Heredia passed away this weekend. Event

Early Greats: Joseph Jamet

A dinner celebrating Jamet Côte Rôties, 1983-1999. Article

The Genius of Noël Verset

Reflections on RWC’s retrospective of Noël Verset Cornas from 1985 to 2006. Article

Selosse & Valdespino: When Anselme Met Eduardo

A meeting of two great RWC winemakers: Anselme Selosse and Valdespino’s Eduardo Ojeda. Article

Peter Liem on Selosse & Valdespino

Peter Liem on the connection between Selosse & Valdespino, as well as Selosse's foray into fortified wine. Article

Selosse Cellar Theft

Thirty-nine hundred bottles of Jacques Selosse Champagne have been stolen from Selosse's cellar. Event

The Sherry of Valdespino

An historic Sherry dinner celebrating the wines of Valdespino, Jerez's most historic house. Event

Selosse: Coast-to-Coast

Three cities, three momentous dinners, exploring the six Lieux-Dits and mini-verticals of Initial and Substance. Event

Il Caberlot Dinner

Il Caberlot's Premier Dinner in the United States. Press

George Washington's Drink of Choice

Jed Portman writes about Madeira's fascinating history in early America. Article

Tuscan Olive Oil: A Labor of Love

“Surely the best American source for fine Tuscan olive oil: The Rare Wine Company.” Ed Behr, The Art of Eating Press

Learning to Port When You Really Need Madeira

William McIlhenny talks about an appropriate time for Madeira and the wine's comeback. Article

The Golden Age of Côte Rôtie and Cornas

Mannie Berk talks about an epic tasting celebrating four icons of classic winemaking in the Northern Rhône. Press

Why Madeira Is The Next Great Thing In Wine

Forbes on Madeira's "much-deserved renaissance" in the United States. Press

A Chef's Tour of San Francisco, Marin and Sonoma

Daniel Holzman recommends a visit to The Rare Wine Co. in Sonoma. Press

Mature Reds at Reasonable Prices? Think Rioja

Richard Jennings writes about "the last value" for fully mature red wines. Press

Scaffidi Turns to the RWC to Build Madeira Program

To build his Madeira program, The Jefferson's Michael Scaffidi "sought out the legendary Mannie Berk." Press

“Mannie Berk had ... so much to say about wines I care so much about”

Levi Dalton talks with RWC's Mannie Berk. Event

Once-in-a-Lifetime
Joseph Swan Dinner

A celebration of California's most historically significant and enduring Pinot Noirs. Press

The Great Specialist of Madeira Wines

Robert Parker calls Mannie Berk "the great specialist of [Madeira] wines." Event

Piedmont 1978: A Monumental Tasting

An exploration of one of the monumental vintages in Piemontese history. Event

NYC Tasting: Bartolo & His Father 1952-1971

An intimate tasting of Bartolo's most historically significant Barolos. Article

Aging Old Champagne

Old Champagne has an opulence and persistence of flavor that young Champagne can only hint at. Event

Aldo Vacca Returned For Another Epic Dinner

A two-part line-up of a Rabajá Riserva Vertical and a 1978 Produttori Horizontal. Press

Preserving the Language of Côte-Rôtie

Eric Asimov discusses preserving the language of classic Côte-Rôtie and the region's divergent styles. Event

Unique & Hypnotic: Burlotto's Barolo Monvigliero

A private dinner at Del Posto with Burlotto winemaker Fabio Alessandria. Event

A New Project From Pingus

A private dinner with Peter Sisseck at Del Posto in NYC. Event

Wine & Art Converge

An extraordinary afternoon of great wines, vintage posters, and special guests. Event

An Intriguing
Italian Evening

A dinner exploring Marchesi di Gresy & the Martinenga Cru. Article

The John Cossart Collection

The late John Cossart left behind a priceless collection of old Madeiras as his family’s legacy. Press

Madeira 1795 To Today

Neal Martin (re)-discovers Madeira and determines it is entering a new golden age. Event

The Grandeur of Old Rioja

A tasting of old Riojas paired with a special menu in San Francisco. Article

RWC Newsletter Celebrates 300th Issue

Our newsletter celebrates its 300th issue. Event

Produttori Rabajá Riserva Tasting

A tasting of this Barbaresco icon throughout the years. Event

The Contigo Affair

An evening of great Spanish food & wines from ’56-’76 demonstrated classicly styled Rioja’s gift for astonishing consistency. Press

Turning Point for Madeira

Raynolds touts the Historic Series' release as a turning point for Madeira in the USA. Article

Notes from Spain: 2011

A recent trip to Spain offers plenty of chances to assess the impressive 2009s and the young 2010s. Article

Special Club Champagne

In 1971, some of Champagne's best growers joined to create the prestigious Special Club cuvées. Event

A Family's Odyssey: Barbeito Madeira

An unprecedented journey across 174 years of Barbeito Madeiras. Article

Madeira Wine

Mannie Berk writes about Madeira's stature as a wine of time & place. Press

Madeira, a holiday treat, enjoying revival

Jon Bonné lauds Madeira’s exceptional versatility at the table. Press

A Nip in the Air? Bring On the Madeira

Paul Enbund's offers his personal recommendations for how best to enjoy Madeira. Press

RWC's Masnaghetti Maps

Greg Dal Piaz calls RWC's Masnaghetti maps “his current favorites.”
Article

The Game Changer

2010 was the year that Madeira finally dusted itself off, recapturing some of the lofty prestige it enjoyed two centuries ago. Article

Historic Vineyards Society

California's oldest vineyards are finally being recognized for the viticultural treasures they are. Event

One of Barolo’s Legacies

A dinner of seven vintages of Giuseppe Mascarello Barolos and Barbarescos going back to 1958.